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PUBLIC Forums => Training Seminars => AFTE 2016 => Topic started by: AFTE Admin on March 24, 2016, 04:11:11 PM

Title: Dinner Selection
Post by: AFTE Admin on March 24, 2016, 04:11:11 PM: Attention all AFTE 2016 attendees. We need you to log into your AFTE 2016 registration (hopefully you remember your password) and make a selection (at the bottom of the "Personal Information" tab) for the banquet on Thursday night. The dinner selections are as follows:

Grilled Beef Tenderloin, Au Gratin potatoes, Haricot Verts, Charred Peppers, Port Wine Reduction

Pecan Crusted Gulf Fish, Spicy Brussel Sprouts, Baby Sweet Peppers, Herb Quinoa Pilaf, Bourbon Buerre Blanc

Vegetarian Plate

RegOnline (https://www.regonline.com/register/login.aspx?eventID=1772748&MethodId=0&EventsessionId=)
Title: Re: Dinner Selection
Post by: Kristin Durfee on March 28, 2016, 01:55:18 PM: Do you happen to know what the vegetarian dinner selection is?
Title: Re: Dinner Selection
Post by: AFTE Admin on March 28, 2016, 02:36:02 PM: Sorry, I do not. I'm guessing it will be based on what the chef has on hand that day.
Title: Re: Dinner Selection
Post by: Jeff Goudeau on March 28, 2016, 03:14:24 PM: Yes, the vegetarian option will be based on what is available that week. They informed me this is typically what they do to ensure freshness.
Title: Re: Dinner Selection
Post by: Kristin Durfee on March 28, 2016, 03:47:18 PM: cool, thanks for the info!
Title: Re: Dinner Selection
Post by: Charles Clow on March 28, 2016, 09:46:15 PM: I'm guessing mainly vegetables. ;)

CMC
Title: Re: Dinner Selection
Post by: Kim Downs on March 29, 2016, 11:08:19 AM: Is there an "all meat" option? :-00
Title: Re: Dinner Selection
Post by: Jeff Goudeau on March 29, 2016, 11:10:32 AM: Just sit next to a vegetarian and make sure they get steak, then trade them your vegetables for the steak!

Actually, on a serious note the fish was out of this world at the tasting!
Title: Re: Dinner Selection
Post by: Kristin Durfee on March 29, 2016, 11:51:39 AM: Quote from: Jeff Goudeau on March 29, 2016, 11:10:32 AM
Just sit next to a vegetarian and make sure they get steak, then trade them your vegetables for the steak!

ah, if only I didn't already make my selection, I could have had a good racket going :angel:
Title: Re: Dinner Selection
Post by: Greg Laskowski on March 29, 2016, 04:24:11 PM: I just saw one of those medical snippets on a television monitor while standing in line at my credit union. In it, it claimed that those eating a high saturated fat diet, i.e. red meat had a 20% increase in the incurring heart related diseases while those on a low saturated fat diet, i.e. veggie eaters had a 30% increase risk of cancer. The gist, eat burgers and die of a heart attack or eat stir-fry and get a tumor. Now you have a life-style option to choose your demise. :-\
Title: Re: Dinner Selection
Post by: Jennifer Floyd on March 30, 2016, 08:46:10 AM: Quote from: Greg Laskowski on March 29, 2016, 04:24:11 PM
I just saw one of those medical snippets on a television monitor while standing in line at my credit union. In it, it claimed that those eating a high saturated fat diet, i.e. red meat had a 20% increase in the incurring heart related diseases while those on a low saturated fat diet, i.e. veggie eaters had a 30% increase risk of cancer. The gist, eat burgers and die of a heart attack or eat stir-fry and get a tumor. Now you have a life-style option to choose your demise. :-\

Or maybe you should balance those things and die from both!
Title: Re: Dinner Selection
Post by: Amy Siewert on March 30, 2016, 09:32:43 AM: Quote from: Kristin Durfee on March 29, 2016, 11:51:39 AM
ah, if only I didn't already make my selection, I could have had a good racket going :angel:

If you ask nicely, I'll share some of my beef tenderloin with you! ;)