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Author Topic: Dinner Selection  (Read 14351 times)

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Offline AFTE Admin

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Dinner Selection
« on: March 24, 2016, 04:11:11 PM »
Attention all AFTE 2016 attendees.  We need you to log into your AFTE 2016 registration (hopefully you remember your password) and make a selection (at the bottom of the "Personal Information" tab) for the banquet on Thursday night.  The dinner selections are as follows:

Grilled Beef Tenderloin, Au Gratin potatoes, Haricot Verts, Charred Peppers, Port Wine Reduction

Pecan Crusted Gulf Fish, Spicy Brussel Sprouts, Baby Sweet Peppers, Herb Quinoa Pilaf, Bourbon Buerre Blanc

Vegetarian Plate

RegOnline
Jay Stuart
Metro Crime Lab - Albuquerque, NM
505.823.4260

Offline Kristin Durfee

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Re: Dinner Selection
« Reply #1 on: March 28, 2016, 01:55:18 PM »
Do you happen to know what the vegetarian dinner selection is?

Offline AFTE Admin

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Re: Dinner Selection
« Reply #2 on: March 28, 2016, 02:36:02 PM »
Sorry,  I do not.  I'm guessing it will be based on what the chef has on hand that day.
Jay Stuart
Metro Crime Lab - Albuquerque, NM
505.823.4260

Offline Jeff Goudeau

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Re: Dinner Selection
« Reply #3 on: March 28, 2016, 03:14:24 PM »
Yes, the vegetarian option will be based on what is available that week.  They informed me this is typically what they do to ensure freshness.
Jeff Goudeau
Firearms Supervisor
Louisiana State Police Crime Lab
Baton Rouge, LA

Offline Kristin Durfee

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Re: Dinner Selection
« Reply #4 on: March 28, 2016, 03:47:18 PM »
cool, thanks for the info!

Offline Charles Clow

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Re: Dinner Selection
« Reply #5 on: March 28, 2016, 09:46:15 PM »
I'm guessing mainly vegetables. ;)

CMC

Offline Kim Downs

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Re: Dinner Selection
« Reply #6 on: March 29, 2016, 11:08:19 AM »
Is there an "all meat" option? :-00

Offline Jeff Goudeau

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Re: Dinner Selection
« Reply #7 on: March 29, 2016, 11:10:32 AM »
Just sit next to a vegetarian and make sure they get steak, then trade them your vegetables for the steak!
 
Actually, on a serious note the fish was out of this world at the tasting!
Jeff Goudeau
Firearms Supervisor
Louisiana State Police Crime Lab
Baton Rouge, LA

Offline Kristin Durfee

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Re: Dinner Selection
« Reply #8 on: March 29, 2016, 11:51:39 AM »
Just sit next to a vegetarian and make sure they get steak, then trade them your vegetables for the steak!
 

ah, if only I didn't already make my selection, I could have had a good racket going :angel:

Offline Greg Laskowski

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Re: Dinner Selection
« Reply #9 on: March 29, 2016, 04:24:11 PM »
I just saw one of those medical snippets on a television monitor while standing in line at my credit union.  In it, it claimed that those eating a high saturated fat diet, i.e. red meat had a 20% increase in the incurring heart related diseases while those on a low saturated fat diet, i.e. veggie eaters had a 30% increase risk of cancer.  The gist, eat burgers and die of a heart attack or eat stir-fry and get a tumor.  Now you have a life-style option to choose your demise. :-\
Gregory E. Laskowski
President/Chief Consultant
Criminalistics Services International, LLC
8021 Dottie Court
Bakersfield, CA
661 747-2961
crimservintllc@outlook.com

Offline Jennifer Floyd

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Re: Dinner Selection
« Reply #10 on: March 30, 2016, 08:46:10 AM »
I just saw one of those medical snippets on a television monitor while standing in line at my credit union.  In it, it claimed that those eating a high saturated fat diet, i.e. red meat had a 20% increase in the incurring heart related diseases while those on a low saturated fat diet, i.e. veggie eaters had a 30% increase risk of cancer.  The gist, eat burgers and die of a heart attack or eat stir-fry and get a tumor.  Now you have a life-style option to choose your demise. :-\

Or maybe you should balance those things and die from both!
Jennifer Floyd
Arkansas State Crime Laboratory

Offline Amy Siewert

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Re: Dinner Selection
« Reply #11 on: March 30, 2016, 09:32:43 AM »
ah, if only I didn't already make my selection, I could have had a good racket going :angel:

If you ask nicely, I'll share some of my beef tenderloin with you!  ;)

 

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